- 300g pastry flour
- 2 egg yolks
- 150g butter
- 70g sugar
- jam
- icing sugar
Preheat the oven at 180ºC. Prepare the dough mixing all the ingredients except the jam and the icing sugar. Knead and spread the dough on a flat surface. Place baking paper on a tray. Make the biscuits using cookie cutters and place them on the tray. You can spread a little jam on some of the biscuits, if you want. Bake for 15 minutes. Let them cool down and sprinkle with icing sugar. Fátima A. and Cristina S.
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