Potato omelette

Ingredients:

• eggs
• potatoes
• olive oil
• salt
• garlic

Peel and wash the potatoes and then cut them into strips. Add salt and garlic to the potatoes and fry them in olive oil. When they are slightly golden, turn off the heat and place them on kitchen paper.

Beat the eggs and stir in the fried potatoes. Put some oil on a pan and place on the cooker. When the oil is hot, pour the mixture of eggs and potatoes in it. When the omelette is golden on one side, turn it over. When both sides are golden, you can turn off the heat and place it on a serving dish. Pedro F.