Ingredients:
- 1 potato
- 2 carrots
- 1/2 cup peas
- 1 tomato
- 2 eggs
- olives
- mayonnaise
Peel and dice the tomato and the carrots. Then boil them with the peas but be careful - they shouldn't be overcooked. Place them in a serving plate. Add mayonnaise and mix well. Slice the eggs and tomato and place them on top together with the olives. Put in the fridge for a few hours and serve cool. Dialen N. K.
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