Spring chocolates

Ingredients:

• 500g strawberries
• 150g dark chocolate (over 70% cocoa)

Wash the strawberries and remove the leaves. Cut the chocolate in chunks and place them in a microwave-safe container. Set the microwave at medium (50% power) and cook for 30 seconds. Repeat until the chocolate looks shiny. Then mix well so it will all melt down. Dip the strawberries in the melted chocolate so there is a thin coat of chocolate on each of them. Place them in individual chocolate papers and put them in the fridge so that the chocolate sets. You can keep them in the fridge until you serve them, especially if the weather is nice! Xesca

Tea biscuits

Ingredients:

• 300g pastry flour
• 2 egg yolks
• 150g butter
• 70g sugar
• jam
• icing sugar

Preheat the oven at 180ºC. Prepare the dough mixing all the ingredients except the jam and the icing sugar. Knead and spread the dough on a flat surface. Place baking paper on a tray. Make the biscuits using cookie cutters and place them on the tray. You can spread a little jam on some of the biscuits, if you want. Bake for 15 minutes. Let them cool down and sprinkle with icing sugar. Fátima A. and Cristina S.

Sweet pie

Ingredients:

• 600g flour
• 600g sugar
• 10 eggs
• 2 sachets of baking powder
• 2 plain yoghurts
• 2 yoghurt cups olive oil
• 20 g vanilla scented sugar
• fondant chocolate to cover the pie
• whatever ingredient you like to fill the cake (jam, jelly, chocolate...)
• butter to grease the pan

Preheat the oven at 180ºC. Mix the ingredients in a bowl to make the dough.Grease a pan with butter and pour the dough in it. Cook in the oven for 45 minutes and let it cool down. Remove from the pan and cut into two big slices. Fill the pie with the ingredient of your choice and then cover with melted chocolate. Let it cool down and serve. Mari de B., Isa N. and Laura S.

Potato omelette

Ingredients:

• eggs
• potatoes
• olive oil
• salt
• garlic

Peel and wash the potatoes and then cut them into strips. Add salt and garlic to the potatoes and fry them in olive oil. When they are slightly golden, turn off the heat and place them on kitchen paper.

Beat the eggs and stir in the fried potatoes. Put some oil on a pan and place on the cooker. When the oil is hot, pour the mixture of eggs and potatoes in it. When the omelette is golden on one side, turn it over. When both sides are golden, you can turn off the heat and place it on a serving dish. Pedro F.

Potato salad

Ingredients:

• 1 potato
• 2 carrots
• 1/2 cup peas
• 1 tomato
• 2 eggs
• olives
• mayonnaise

Peel and dice the tomato and the carrots. Then boil them with the peas but be careful - they shouldn't be overcooked. Place them in a serving plate. Add mayonnaise and mix well. Slice the eggs and tomato and place them on top together with the olives. Put in the fridge for a few hours and serve cool. Dialen N. K.

End-of-year party at 2ESO C

Last Friday we had a party. The students (and the teacher) wrote a recipe and then prepared it so we could share all this food together in the classroom. The next posts will show each recipe, so all of us can learn how to make it too. A big “thank you” goes to the thoughtful mother who sent a bag full of plastic plates, glasses and cutlery.

The best song ever written

According to Rolling Stone this is the best song ever written. I hope you enjoy it!

Lyrics | Like A Rolling Stone lyrics