Spring chocolates

Ingredients:

• 500g strawberries
• 150g dark chocolate (over 70% cocoa)

Wash the strawberries and remove the leaves. Cut the chocolate in chunks and place them in a microwave-safe container. Set the microwave at medium (50% power) and cook for 30 seconds. Repeat until the chocolate looks shiny. Then mix well so it will all melt down. Dip the strawberries in the melted chocolate so there is a thin coat of chocolate on each of them. Place them in individual chocolate papers and put them in the fridge so that the chocolate sets. You can keep them in the fridge until you serve them, especially if the weather is nice! Xesca